154 COVID-19-Erotica
153 Salami with Martini Equ...
151 Tuting Off Emotions
147David and Travis Christmas
146 My Christmas Retail Nig...
144 Thanksgiving bonus
143 Our Industry Needs Help
138 Paul Shaw Meat The Ulti...
137 we are back with Bryan ...
re cute q&A
130 Bandsaw
129 Nathan Bingham
127 Travis & David Q&A
124 Knife Sharping With Ryan
123 Resume
122 First Kill (everything ...
121 Two Years Of The Meat B...
120 Travis & David Best...
118 Travis & David Q&am...
117 Imposter Syndrome
115 David Is Stuck At Work
114 Bryan Mayer Apprenticeship
112 Smarter Not Harder
111 Travis & David talk...
106 Gooseneck?
105 Found Audio
103 Focus On Farming
102 Black Friday
99 Problems and Bryan ainโt...
98 Bryan part II (what are ...
97 Horror Stories and we cu...
96(666) HALLOWEEN II
93 Brisket
88 Rob Levitt Interview
87 Pork Leg
83 Sacramento WBC 2020 ๐๐๐๐
84 Answers with Travis
80 Butchery Art or Trade
76 Animal Byproduct (&Y...
74 Anthony Bourdain Rest In...
75 Q&A
73 sustainabillty
71 Jeff Senger Interviw
70 Leaf with Lacey
69 The Substance of Cutting
67 Wagyu (Bonus Episode)
68 Q&A (Pizza Taco 69)
66 Secret Butcher
63 Beef Grades (American)
62 Chili, Ryan Talks & ...